I was inspired by Solfeggio’s awesome Cauliflower Tabouleh they have been making with our cauliflower so I found a recipe to make at home, pretty tasty! It was easy and a hit with the kids!
Ingredients:
- 1 medium head of cauliflower (about 400g), grated (I put it in the blender until no big chunks)
- 2 tsp ghee or butter
- 1 Tbsp red onion chopped finely (try with the shallot?)
- 4 tomatoes, seeds removed and diced
- ½ medium cucumber, deseeded and diced
- 4 large handfuls of parsley, finely chopped
- 1 large handful of mint leaves, finely chopped
- 1 tbsp pomegranate seeds, nuts or other seeds (optional)
For the dressing
- 1½ tbsp apple cider vinegar
- 6 tbsp extra virgin olive oil
- 1 garlic clove, crushed
- 1 tsp raw honey
- ¼ tsp ground cinnamon
- ½ tsp ground cumin
- Salt and black pepper
Directions:
1 Place the grated cauliflower in a large bowl and fold in the other tabbouleh ingredients, apart from the pomegranate seeds.
2 Mix the dressing ingredients together and pour over the tabbouleh. Season to taste.
3 Add pomegranate or seeds
My take on http://www.theguardian.com/lifeandstyle/2013/jun/15/ten-best-raw-recipes
